Vibrations

2013 Alsace Riesling

The Vignoble Du Reveur Vibrations is a captivating white wine from the esteemed Alsace region, showcasing the delightful characteristics of Riesling. This 2013 vintage presents a light-bodied structure that makes it both refreshing and easy to enjoy. Its acidity is bright and mouthwatering, perfectly balancing the wine's profile and enhancing its overall liveliness. The fruit intensity is prominent, with expressive notes of juicy stone fruits and zesty citrus, which invite sips of pure pleasure. This outstanding Riesling is also bone dry, creating a clean finish that leaves a lasting impression on the palate. Overall, the Vignoble Du Reveur Vibrations embodies the elegance and finesse that Alsace has to offer, making it a fantastic choice for a variety of occasions.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Tuna Poke, Thai, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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